Chicken and Pastry (Serves 2)


1 in stock

1 in stock



Serves 2

Ingredients: chicken, water, chicken bouillon, flour, milk, butter, salt, pepper, garlic powder, corn starch

  • Thaw in the fridge for 24-48 hours.
  • Empty soup into a medium saucepan.
  • Reheat on medium heat until warmed through.
  • Serve with a dash of hot sauce OR apple cider vinegar.


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