Chicken Pot Pie (Serves 4)



Chicken, mixed vegetables, cream of chicken, sour cream, milk,  spices



To Make Chicken Pot Pie:

  1. Pick up a tube of crescent roll dough and butter at the store.
  2. Cook chicken pie, uncovered, at 350 degrees for 30 minutes.
  3. Remove from the oven.
  4. Unroll crescent rolls and place over Chicken Pie.
  5. Melt ¼ stick of butter and drizzle over the sheet of crescent roll dough.
  6. Return dish to the oven and cook for 12 minutes or until crescent dough is golden brown.


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